[1] : The Collaborative International Dictionary of English v.0.48

pepper \pep"per\ pe^p"p~er, n. oe. peper, as. pipor, l.
   piper, fr. gr. pe`peri, pi`peri, akin to skr. pippala,
   pippali.
   1. a well-known, pungently aromatic condiment, the dried
      berry, either whole or powdered, of the piper nigrum.
      1913 webster

   note: common pepper, or black pepper, is made from the
         whole berry, dried just before maturity; white pepper
         is made from the ripe berry after the outer skin has
         been removed by maceration and friction. it has less of
         the peculiar properties of the plant than the black
         pepper. pepper is used in medicine as a carminative
         stimulant.
         1913 webster

   2. bot. the plant which yields pepper, an east indian woody
      climber piper nigrum, with ovate leaves and apetalous
      flowers in spikes opposite the leaves. the berries are red
      when ripe. also, by extension, any one of the several
      hundred species of the genus piper, widely dispersed
      throughout the tropical and subtropical regions of the
      earth.
      1913 webster

   3. any plant of the genus capsicum of the solanaceae
      family, which are unrelated to piper, and its fruit;
      red pepper; chili pepper; as, the bell pepper and the
      jalapeno pepper both capsicum annuum and the
      habanero pepper capsicum chinense; . these contain
      varying levels of the substance capsaicin c18h27o3n,
      which gives the peppers their hot taste. the habanero is
      about 25-50 times hotter than the jalapeno according to a
      scale developed by wilbur scoville in 1912. see also
      capsicum and http://www.chili-pepper-plants.com/.
      1913 webster + pjc

   note: the term pepper has been extended to various other
         fruits and plants, more or less closely resembling the
         true pepper, esp. to the common varieties of
         capsicum. see capsicum, and the phrases, below.
         1913 webster

   african pepper, the guinea pepper. see under guinea.

   cayenne pepper. see under cayenne.

   chinese pepper, the spicy berries of the xanthoxylum
      piperitum, a species of prickly ash found in china and
      japan.

   guinea pepper. see under guinea, and capsicum.

   jamaica pepper. see allspice.

   long pepper.
      a the spike of berries of piper longum, an east indian
          shrub.
      b the root of piper methysticum syn. macropiper
          methysticum of the family piperaceae. see kava.
          

   malaguetta pepper, or meleguetta pepper, the aromatic
      seeds of the amomum melegueta, an african plant of the
      ginger family. they are sometimes used to flavor beer,
      etc., under the name of grains of paradise.

   red pepper. see capsicum.

   sweet pepper bush bot., an american shrub clethra
      alnifolia, with racemes of fragrant white flowers; --
      called also white alder.

   pepper box or pepper caster, a small box or bottle, with
      a perforated lid, used for sprinkling ground pepper on
      food, etc.

   pepper corn. see in the vocabulary.

   pepper elder bot., a west indian name of several plants
      of the pepper family, species of piper and peperomia.
      

   pepper moth zool., a european moth biston betularia
      having white wings covered with small black specks.

   pepper pot, a mucilaginous soup or stew of vegetables and
      cassareep, much esteemed in the west indies.

   pepper root. bot.. see coralwort.

   pepper sauce, a condiment for the table, made of small red
      peppers steeped in vinegar.

   pepper tree bot., an aromatic tree drimys axillaris
      of the magnolia family, common in new zealand. see
      peruvian mastic tree, under mastic.
      1913 webster
see also:
piper nigrum common pepper black pepper white pepper piper capsicum 
solanaceae bell pepper jalapeno pepper capsicum annuum habanero pepper 
capsicum chinense capsaicin c18h27o3n african pepper guinea 
cayenne pepper cayenne chinese pepper xanthoxylum piperitum guinea pepper 
jamaica pepper allspice long pepper piper longum piper methysticum 
macropiper methysticum piperaceae kava malaguetta pepper meleguetta pepper 
amomum melegueta grains of paradise red pepper sweet pepper bush clethra alnifolia 
white alder pepper box pepper caster pepper corn pepper elder 
peperomia pepper moth biston betularia pepper pot pepper root 
coralwort pepper sauce pepper tree drimys axillaris peruvian mastic tree 
mastic 

[2] : The Collaborative International Dictionary of English v.0.48

capsaicin \capsa"icin\, n. from capsicum. chem.
   a colorless crystalline substance extracted from the
   capsicum annuum, and giving off vapors of intense acridity.
   1913 webster
see also:
capsicum capsicum annuum 

[3] : The Collaborative International Dictionary of English v.0.48

capsicum \cap"sicum\ ka^p"si^ku^m, n. nl., fr. l.
   capsa box, chest. bot.
   a genus of plants of many species, producing capsules or dry
   berries of various forms, which have an exceedingly pungent,
   biting taste, and when ground form the red or cayenne pepper
   of commerce.
   1913 webster

   note: the most important species are capsicum baccatum or
         bird pepper, capsicum fastigiatum or chili pepper,
         capsicum frutescens or spur pepper from which
         tabasco is obtained, capsicum chinense, which
         includes the fiery-hot habanero pepper, and capsicum
         annuum or guinea pepper, which includes the bell
         pepper, the jalapeno pepper, the cayenne pepper, and
         other common garden varieties. the fruit is much used,
         both in its green and ripe state, in pickles and in
         cookery. these contain varying levels of the substance
         capsaicin c18h27o3n, which gives the peppers
         their hot taste. the habanero is about 25-50 times
         hotter than the jalapeno according to a scale developed
         by wilbur scoville in 1912. see also cayenne pepper,
         pepper and http://www.chili-pepper-plants.com/.
         1913 webster + pjc

   3. any plant of the genus capsicum of the solanaceae
      family, which are unrelated to piper, and its fruit;
      red pepper; chili pepper; as, the bell pepper and the
      jalapeno pepper both capsicum annuum and the
      habanero pepper capsicum chinense; .
      1913 webster + pjc
see also:
capsicum baccatum capsicum fastigiatum capsicum frutescens capsicum chinense capsicum annuum capsaicin 
c18h27o3n cayenne pepper pepper capsicum solanaceae 
piper bell pepper jalapeno pepper capsicum annuum habanero pepper 

[4] : WordNet (r) 2.0

capsaicin
     n : colorless pungent crystalline compound derived from
         capsicum; source of the hotness of hot peppers of the
         genus capsicum such as chili and cayenne and jalapeno

Capsaicin >> C Words
Capsaicin, definition of term: Capsaicin
capsaicin_pag1.html

The Nature of Capsaicin
...The capsaicin spreads unevenly throughout the inside of the pod and is concentrated mostly.....Capsaicin is an incredibly powerful and stable alkaloid seemingly unaffected by cold or.....Because it has no flavor, color, or odor, the precise amount of capsaicin present in..
http://www.fiery-foods.com/dave/capsaicin.asp, score=100, date indexed=March 27, 2005, 9:25 pm

Topical capsaicin NNTs [Jul 1996; 29-6]
...When we were asked about topical capsaicin we were relieved to find a well done systematic.....Recent interest concerns the use of topical capsaicin as an analgesic for conditions where.....Zhang and Li Wan Po searched the literature for capsaicin papers using a sensitive..
http://www.jr2.ox.ac.uk/bandolier/band29/b29-6.html, score=86, date indexed=February 19, 2005, 10:24 am

ThinkGeek :: Capsaicin Molecule
...Pure capsaicin is lethal stuff, as even a 16 million-fold dilution of pure capsaicin still.....Capsaicin is responsible for that bite and that pungency which makes chili peppers (at.....Around 16,000,000 Scoville Units is Pure Capsaicin .. Maroon shirt with the 'capsaicin' molecule printed in bright red on the..
http://www.thinkgeek.com/tshirts/generic/3813/, score=86, date indexed=August 27, 2004, 6:10 am

Capsaicin : Der Stoff, der Chili Peppers scharf macht
...Kommt PIP2 jedoch mit Capsaicin in Kontakt, löst sich die Bindung zu diesem Rezeptor, und.....Der Capsaicin-Gehalt der verschiedenen Pepper-Sorten ist sehr unterschiedlich, und damit.....Die konzentrierte Capsaicin-Dosis hält das Gehirn irrtümlich für einen starken Schmerz..
http://www.pepperworld.com/basics/capsaicin.htm, score=71, date indexed=October 5, 2005, 6:02 am

Medicinal Capsaicin - Capsaicin Cream
...Learn about medicinal capsaicin and treating arthritis with capsaicin cream could help.....Medicinal capsaicin is just one of many alternative treatments for osteoarthritis and.....Medicinal capsaicin can inhibit the activity of DSP, thus stopping cartilage destruction..
http://www.herbal-supplements-guide.com/medicinal-capsaicin.html, score=69, date indexed=June 20, 2005, 3:18 am

Chili pepper chemical capsaicin causes pain
...Julius said other capsaicin receptors probably exist, and he and colleagues are looking.....Capsaicin can cause pain in the eyes, on the skin and deep inside the body as well as in.....Capsaicin can relieve pain if nerves are exposed to it continuously, so drugs that act at..
http://www.lubbockonline.com/news/102397/la0579.htm, score=62, date indexed=May 2, 2005, 4:28 pm

A Capsaicin Update, 2000
...NatureWorks manufactures Swedish Bitters Capsaicin Cream, which contains capsaicin and Swedish Bitters extract for use in.....In 1995, Jack Challem wrote in The Nutrition Reporter that more than 1,300 studies on.....Around 1990, reports were all over the media about an inventor who was adding capsaicin to..
http://www.fiery-foods.com/dave/cap2000.html, score=60, date indexed=July 1, 2005, 3:08 am

Dietary Capsaicin & Rotenone for Chemoprevention
...Chemoprevention of azoxymethane-induced rat colon carcinogenesis by dietary capsaicin and.....The modifying effects of dietary administration of capsaicin, which is the principal.....Gavage with capsaicin and rotenone significantly elevated phase II enzymes, glutathione S..
http://www.annieappleseedproject.org/dietcaprotfo.html, score=58, date indexed=June 24, 2005, 8:23 pm

Diabetes Self-Management - Capsaicin
...Capsaicin is found in capsicum peppers, which include cayenne peppers, red peppers.....Capsaicin appears to relieve pain by stimulating the release of substance P, a chemical.....This painlessness generally lasts as long as capsaicin is present and depleting substance..
http://www.diabetesselfmanagement.com/article.cfm?aid=902&sid=6&sk=5WZA, score=58, date indexed=July 4, 2005, 5:23 pm

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