[1] : The Collaborative International Dictionary of English v.0.48

chop suey \chop su"ey\ or chop sooy \chop soo"y\ . chin.
   cantonese shap sui odds and ends, fr. shap for sap to enter
   the mouth + sui small bits pounded fine.
   a m'elange served in chinese restaurants to be eaten with
   rice, noodles, etc. it consists typically of bean sprouts,
   onions, mushrooms, etc., and sliced meats, fried and flavored
   with sesame oil. u. s.
   webster 1913 suppl.

[2] : WordNet (r) 2.0

chop suey
     n : meat or fish stir-fried with vegetables e.g., celery,
         onions, peppers or bean sprouts seasoned with ginger and
         garlic and soy sauce; served with rice; created in the
         united states and frequently served in chinese
         restaurants there

Chop Suey >> C Words
Chop Suey, definition of term: Chop Suey
chop+suey_pag1.html

Chop >> C Words
Chop, definition of term: Chop
chop_pag1.html

Chop Up >> C Words
Chop Up, definition of term: Chop Up
chop+up_pag1.html

Chop Shop >> C Words
Chop Shop, definition of term: Chop Shop
chop+shop_pag1.html

Chop Off >> C Words
Chop Off, definition of term: Chop Off
chop+off_pag1.html

Mutton Chop >> M Words
Mutton Chop, definition of term: Mutton Chop
mutton+chop_pag1.html