escallop \escal"lop\, n.
   see escalop.
   1913 webster
see also:
escalop 

escallop
     n 1: edible muscle of mollusks having fan-shaped shells; served
          broiled or poached or in salads or cream sauces syn: scallop,
           scollop
     2: thin slice of meat especially veal usually fried or
        broiled syn: cutlet, scallop, scollop
     3: edible marine bivalve having a fluted fan-shaped shell that
        swim by expelling water from the shell in a series of
        snapping motions syn: scallop, scollop
see also:
scallop scollop cutlet