[1] : The Collaborative International Dictionary of English v.0.48

haricot \har"icot\ ha^r"-ek-o; f. .a`r-e`k-o",
   n. f.
   1. a ragout or stew of meat with beans and other vegetables.
      1913 webster

   2. the ripe seeds, or the unripe pod, of the common string
      bean phaseolus vulgaris, used as a vegetable. other
      species of the same genus furnish different kinds of
      haricots.
      1913 webster
see also:
phaseolus vulgaris 

[2] : WordNet (r) 2.0

haricot
     n 1: a french variety of green bean plant bearing light-colored
          beans
     2: a french bean variety with light-colored seeds; usually
        dried syn: flageolet
see also:
flageolet 

Haricot >> H Words
Haricot, definition of term: Haricot
haricot_pag1.html

Haricot Vert >> H Words
Haricot Vert, definition of term: Haricot Vert
haricot+vert_pag1.html